from Italy

back from Italy after a wonderful indulgent month of living the “Dolce Vita” in Italia; There were so many amazing food experiences on our trip, I have listed just a few highlights below;  look forward to sharing more of the Italian experience in future blog posts; Italy Highlights; Local Red wine with Braesola & Gorgonzola in Lombardy; Granita, Cannoli, Cassata & Arancini in Sicily & the Aeolian Islands; Home made fusilli, spicy Nduja sausage, & Tartufo di Pizzo in Calabria; Pizza Napoletana, Gelato & limoncello in Sorrento; Spaghetti carbonara, Bucatini Amatriciana & Saltimbocca alla romana in Rome.    til the next post; Buon Apetito


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Blog at

Up ↑

%d bloggers like this: