from Italy

back from Italy after a wonderful indulgent month of living the “Dolce Vita” in Italia; There were so many amazing food experiences on our trip, I have listed just a few highlights below;  look forward to sharing more of the Italian experience in future blog posts; Italy Highlights; Local Red wine with Braesola & Gorgonzola in Lombardy; Granita, Cannoli, Cassata & Arancini in Sicily & the Aeolian Islands; Home made fusilli, spicy Nduja sausage, & Tartufo di Pizzo in Calabria; Pizza Napoletana, Gelato & limoncello in Sorrento; Spaghetti carbonara, Bucatini Amatriciana & Saltimbocca alla romana in Rome.    til the next post; Buon Apetito

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